Tequila Turkey Fettuccini

Name: Tequila Turkey Fettuccini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 sprigs cilantro, for garnish; 1 Tbsp chopped cilantro leaf; 1 Tbsp minced garlic; 1 teaspoon fresh ground black pepper; 113 grams heavy cream; 1 Tbsps minced jalapeno; 14 grams fresh lemon juice; 2 lime wedges, for garnish; 28 grams olive oil; 2 Tbsps grated parmesan cheese; 255 grams fettuccine pasta, cooked; 0 red onion, cut into strips; 2 Tbsps diced roma tomatoes, for garnish; 28 grams tequila; 142 grams turkey breast, cooked, sliced

You can never have too many main course recipes, so give Tequila Turkey Fettuccini a try. This recipe serves 1. One serving contains 1916 calories, 72g of protein, and 80g of fat. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of onion, lime wedges, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the tequila you could follow this main course with the Tequila-Lime Sugar Cookies as a dessert.