RecipesMagazine

Tequila Lime Tart

Tequila Lime Tart
You can never have too many dessert recipes, so give Tequila Lime Tart a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 538 calories, 9g of protein, and 30g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up pine nuts, egg whites, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Watch how to make this recipe.
1
Preheat oven to 350 degrees F
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OvenOven
2
Add wafers and pine nuts to food processor, pulse until well ground up.
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Pine NutsPine Nuts
Wafer CookiesWafer Cookies
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Food ProcessorFood Processor
3
Pour into bowl and add melted butter.
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ButterButter
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BowlBowl
4
Mix by hand, with a wooden spoon, and press into 10-inch tart pan. (reserve 4 tablespoons of crumbs to sprinkle on top when done baking.)
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Wooden SpoonWooden Spoon
Tart FormTart Form
5
Place tart pan in the oven and bake for 8 minutes.
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OvenOven
Tart FormTart Form
1
In a mixing bowl add egg whites and sugar, beat until there are soft peaks.
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Egg WhitesEgg Whites
SugarSugar
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Mixing BowlMixing Bowl
2
In another mixing bowl, add remaining ingredients and mix thoroughly. Fold in the egg whites.
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Egg WhitesEgg Whites
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Mixing BowlMixing Bowl
3
Pour into tart shell and bake for 25 minutes.
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OvenOven
4
Remove from oven and sprinkle with reserved crumbs.
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OvenOven
5
Let cool before cutting and serve with fresh whipped cream.
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Whipped CreamWhipped Cream
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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