Tequila-Lime Pork Tenderloin

Name: Tequila-Lime Pork Tenderloin
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps chili powder; 59 milliliters chopped fresh cilantro; 1 teaspoon minced garlic; 2 Tbsps chopped green chiles; 1 teaspoons ground black pepper; 1 Tbsp honey; 237 milliliters fresh lime juice; 118 milliliters orange juice; 2 pork tenderloins; 1 teaspoon salt; 118 milliliters tequila

You can never have too many main course recipes, so give Tequila-Lime Pork Tenderloin a try. This recipe makes 12 servings with 405 calories, 63g of protein, and 11g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have honey, salt, tequila, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 8 hours and 35 minutes.

Instructions

Whisk together the lime juice, tequila, orange juice, cilantro, chiles, chili powder, garlic, honey, salt, and pepper in a large bowl; pour into a gallon-sized sealable bag; add the pork tenderloins; seal and store in refrigerator overnight.

Ingredients you will need

Pork Tenderloin

Chili Powder

Orange Juice

Lime Juice

Cilantro

Tequila

Chili Pepper

Garlic

Pepper

Honey

Salt

Equipment you will use

Whisk

Bowl

Preheat an outdoor grill for high heat and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cook the pork on the preheated grill, turning occasionally, until meat has reached an internal temperature of 145 degrees F (63 degrees C), about 20 minutes.

Ingredients you will need

Meat