Tequila Lime Chicken
Need a gluten free, dairy free, and primal main course? Tequila Lime Chicken could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains roughly 25g of protein, 3g of fat, and a total of 202 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of pepper, chicken breasts, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.
Instructions
Watch how to make this recipe.
Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl.
Add the chicken breasts. Refrigerate overnight.
Heat a grill with coals and brush the rack with oil to prevent the chicken from sticking.
Remove the chicken breasts from the marinade, sprinkle well with salt and pepper, and grill them skin-side down for about 5 minutes, until nicely browned. Turn the chicken and cook for another 10 minutes, until just cooked through.
Remove from the grill to a plate. Cover tightly and allow to rest for 5 minutes.
Serve hot or at room temperature.