Tender Balsamic Marinated Pork Tenderloin

Name: Tender Balsamic Marinated Pork Tenderloin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters balsamic vinegar; 3 garlic cloves, minced; 1 teaspoons pepper; 907 grams pork tenderloins; 2 teaspoons crushed rosemary; 118 milliliters vegetable oil; 2 teaspoons worcestershire sauce

Tender Balsamic Marinated Pork Tenderloin is a gluten free, dairy free, and whole 30 main course. One serving contains 361 calories, 31g of protein, and 24g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pork tenderloins, vegetable oil, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Ingredients

Servings:

118milliliters

balsamic vinegar 3

garlic cloves, minced 1teaspoons

pepper 907grams

pork tenderloins 2teaspoons

crushed rosemary 118milliliters

vegetable oil 2teaspoons

worcestershire sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are my top picks for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The La Celia Pioneer Malbec with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.