Teddy Bear Cupcakes

Name: Teddy Bear Cupcakes
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 24
Cuisine: American
Ingredients: 1 container Betty Whipped chocolate frosting; 118 milliliters creamy peanut butter; 79 milliliters honey-flavor dry-roasted peanuts, chopped; 3 eggs; 48 teddy bear-shaped graham snacks; 79 milliliters miniature semisweet chocolate chips; 177 milliliters water; 1 box Betty yellow cake mix; 24 birthday candles

Teddy Bear Cupcakes might be just the American recipe you are searching for. This recipe makes 24 servings with 229 calories, 4g of protein, and 9g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Not If you have teddy graham snacks, eggs, creamy peanut butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 33 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

In large bowl, beat cake mix, water, peanut butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.

Ingredients you will need

Peanut Butter

Cake Mix

Water

Egg

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 15 to 21 minutes or until toothpick inserted in center comes out clean and tops spring back when touched lightly in center. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack