Ted Kennedy's Favorite Lobster Salad

Name: Ted Kennedy's Favorite Lobster Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 avocados, peeled, cubed; 6 ears corn; 118 milliliters fresh dill, chopped; 2 kilograms lobster meat, cooked, cut into bite size pieces; 1 Tbsp mayonnaise; 2 Tbsps milk (or light cream); 6 servings salt and pepper; 2 larges tomatoes, large, peeled, seeded

You can never have too many main course recipes, so give Ted Kennedy's Favorite Lobster Salad a try. This gluten free and pescatarian recipe serves 6. One portion of this dish contains about 55g of protein, 15g of fat, and a total of 445 calories. A mixture of avocados, milk, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes.

Ingredients

Servings:

avocados, peeled, cubed 6

ears corn 118milliliters

fresh dill, chopped 2kilograms

lobster meat, cooked, cut into bite size pieces 1Tbsp

mayonnaise 2Tbsps

milk (or light cream)6servings

salt and pepper 2larges

tomatoes, large, peeled, seeded

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis Vaillons Premier Cru with a 4.6 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.