Tea Biscuits
Tea Biscuits is a Southern recipe that serves 20. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 97 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have shortening, flour, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
Combine flour, baking powder, and salt.
Cut shortening in until mixture has a fine crumb texture. Stir in milk with a fork to make a soft dough. Knead 8 to 10 times, and then roll out to a thickness of at least 1/2 inch.
Cut into rounds with a cookie or biscuit cutter.
Place on cookie sheet, and allow to rest for a few minutes.
Bake for 12 to 15 minutes.