Tea-and-Honey Crisps

Name: Tea-and-Honey Crisps
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 72
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 2 larges egg whites; 237 milliliters all-purpose flour; 59 milliliters mild honey; 2 teaspoons decaffeinated Earl Grey tea leaves (from 2 to 3 tea bags); 118 milliliters stick unsalted butter, softened

Tea-and-Honey Crisps might be just the dessert you are searching for. This recipe makes 72 servings with 28 calories, 0g of protein, and 1g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have butter, egg whites, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a vegetarian diet.

Instructions

Draw desired shape of cookie on a Styrofoam plate, then cut out shape with X-Acto knife and discard shape. If desired, cut out additional shapes from same plate. Trim plate, leaving a 1-inch border around stencil(s). Make more stencils with more plates if desired.

Ingredients you will need

Equipment you will use

Knife

Put oven rack in middle position and preheat oven to 350F. Line a large baking sheet with nonstick liner.

Equipment you will use

Baking Sheet

Oven

Beat together butter, confectioners sugar, honey, and tea leaves in a large bowl with an electric mixer at medium speed until combined well.

Ingredients you will need

Powdered Sugar

Butter

Honey

Tea

Equipment you will use

Hand Mixer

Bowl

Add egg whites 1 at a time, beating well after each addition. Reduce speed to low, then mix in flour until just combined.

Ingredients you will need

Egg Whites

All Purpose Flour

Place stencil on liner and spread batter with spatula over stencil to completely cover opening. Carefully lift stencil from liner and stencil more cookies in same manner about 1 inch apart.

Ingredients you will need

Spread

Equipment you will use

Spatula

Bake until edges are deep golden brown, 6 to 9 minutes. Cool cookies 1 minute on sheet, then transfer with spatula to a rack to cool completely. (To curl cookies, drape while hot over handles of wooden spoons or rolling pins to cool.) Stencil and bake more cookies with remaining batter.

Ingredients you will need

Equipment you will use

Wooden Spoon