Taylor's Piroshki

Name: Taylor's Piroshki
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 35
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 35 servings dried dill weed to taste; 3 eggs; 946 milliliters all-purpose flour; 2 Tbsps granulated sugar; 680 grams ground beef; 35 servings ground black pepper to taste; 237 milliliters milk; 710 milliliters oil for frying; 1 onion, finely chopped; 1 teaspoon salt; 118 milliliters vegetable oil; 59 milliliters warm water

You can never have too many hor d'oeuvre recipes, so give Taylor's Piroshki a try. This recipe serves 35. One serving contains 162 calories, 6g of protein, and 10g of fat. A mixture of ground beef, vegetable oil, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

In a medium skillet over medium heat, cook the ground beef until evenly browned; drain. Stir in the onion and cook with the beef until translucent.

Ingredients you will need

Ground Beef

Onion

Beef

Equipment you will use

Frying Pan

Sprinkle in salt, pepper and dill weed to taste. Allow to cool before using.

Ingredients you will need

Dill

Pepper

Salt

Dissolve the yeast in the 1/4 cup of warm water and place in a warm location until frothy, about 10 to 15 minutes. In a medium saucepan over low heat, warm the milk and gently whisk in the eggs, oil, sugar and salt.

Ingredients you will need

Sugar

Water

Yeast

Egg

Milk

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Whisk

Remove from heat.

Place half the flour in a large mixing bowl and gradually stir in the milk mixture. Then add the yeast solution alternately with the remaining flour, stirring after each addition.

Ingredients you will need

All Purpose Flour

Yeast

Milk

Equipment you will use

Mixing Bowl

Mix well. Knead until the dough forms a ball and does not stick to the bowl. (Note: Start with the 4 cups of flour. You may need to add more, a little at a time, as you knead the dough). Cover the bowl with a clean cloth. Set in a warm location and allow to rise until doubled in volume.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Remove dough from bowl and place on a lightly floured surface. Pinch off pieces approximately the size of golf balls.

Ingredients you will need

Dough

Equipment you will use

Bowl

Roll the pieces into disks about 3 1/2 to 4 inches in diameter.

Ingredients you will need

Roll

Fill center of each disk with a heaping tablespoon of the cooled meat mixture. Fold disks over the mixture and firmly pinch edges to seal. Arrange on a flat surface and allow to sit approximately 10 minutes.

Ingredients you will need

Meat

In an large, heavy skillet or deep fryer, heat the oil to 375 degrees F (190 degrees C). Deep fry the piroshki in batches until golden brown on one side; gently turn and fry the other side.

Ingredients you will need

Cooking Oil

Equipment you will use

Deep Fryer