Chickpea Coconut Salad

Name: Chickpea Coconut Salad
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams garbanzo beans (chickpeas), rinsed and drained; 79 milliliters freshly grated coconut; 79 milliliters chopped fresh cilantro; 1 teaspoon chopped green chile peppers (optional); 2 teaspoons lemon juice; 1 teaspoons salt

Chickpea Coconut Salad might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 4. One portion of this dish contains around 6g of protein, 7g of fat, and a total of 142 calories. If you have garbanzo beans, coconut, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Coconut Chickpea Curry, Coconut-Ginger Chickpea Soup, and Coconut-Ginger Chickpea Soup.

Instructions

Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.

Ingredients you will need

Green Chili Pepper

Chickpeas

Lemon Juice

Cilantro

Coconut

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

425grams

garbanzo beans (chickpeas), rinsed and drained 79milliliters

freshly grated coconut 79milliliters

chopped fresh cilantro 1teaspoon

chopped green chile peppers (optional)2teaspoons

lemon juice 1teaspoons

salt

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Bien Nacido Estate Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 53 dollars per bottle.

Bien Nacido Estate Chardonnay

Inviting aromas of meyer lemon, chamomile and cut straw burst out of the glass. The bright entry yields to a dense and energetic palate that is all straight lines and mouth watering minerality.