Moroccan Tagine

Name: Moroccan Tagine
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters blanched slivered almonds; 118 milliliters golden raisins; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander seed; 1 teaspoon ground cumin; 1 teaspoon ground ginger; 1 teaspoon ground black pepper; 907 grams lamb meat, cut into 1 1/2 inch cubes; 1 Tbsp olive oil; 2 larges onions, peeled and sliced into rings; 4 pears - peeled, cored and cut into 1 1/2 inch chunks; 5 servings salt to taste

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Moroccan Tagine might be a recipe you should try. This recipe serves 5. This main course has 487 calories, 41g of protein, and 19g of fat per serving. A mixture of onions, ground coriander seed, lamb meat, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Moroccan tagine, Moroccan Tagine, and Moroccan Lamb Tagine.

Instructions

Heat the oil in a large pot or Dutch oven over medium heat. Fry the onion in the oil until soft.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add the lamb meat to the pan, and fry until just browned on the outside. Season with cumin, coriander, ginger, cinnamon, salt and pepper.

Ingredients you will need

Salt And Pepper

Coriander

Cinnamon

Ginger

Cumin

Lamb

Meat

Equipment you will use

Frying Pan

Pour just enough water into the pot to cover the meat. Cover, and simmer over low heat for 1 1/2 to 2 hours, until meat is tender and the mixture is stew-like. Displace lid a little after an hour if there appears to be too much liquid.

Ingredients you will need

Water