Tasty Maple Pumpkin Pie

Tasty Maple Pumpkin Pie
Tasty Maple Pumpkin Pie might be just the dessert you are searching for. This recipe serves 2. One portion of this dish contains approximately 10g of protein, 17g of fat, and a total of 545 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up salt, flour, egg substitute, and a few other things to make it today. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, you might also like recipes such as Pecan Pumpkin Pie Dessert Pizza with Maple Whipped Cream, A Healthy & Tasty Banana Shake, and Tasty Easy Meatloaf.

Instructions

1
In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 15 minutes or until easy to handle. Meanwhile, in a small bowl, combine the filling ingredients.
Ingredients you will need
ShorteningShortening
DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
Equipment you will use
BowlBowl
2
On a lightly floured surface, roll out dough to fit a 5-in. pie plate.
Ingredients you will need
DoughDough
RollRoll
3
Transfer pastry to pie plate. Trim to 1/2 in. beyond edge of plate; flute edges.
4
Pour filling into crust.
Ingredients you will need
CrustCrust
5
Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Equipment you will use
Wire RackWire Rack
OvenOven
KnifeKnife
DifficultyHard
Ready In55 m.
Servings2
Health Score10
Dish TypesDessert
OccasionsThanksgiving
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