Taste of Summer Salad

Name: Taste of Summer Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 ear fresh corn, kernels removed; 2 teaspoons fresh basil, chopped; 1 Tbsp fresh parsley, chopped; 1 teaspoon fresh thyme, chopped; 2 Tbsps goat cheese, crumbled (or use feta or cheese or leave out); 3 Tbsps green onions, sliced thin (or use chives or red onion); 1 teaspoon fresh oregano, chopped; 1 red bell pepper, sliced thin (or green) (optional); 1 large ripe tomato, chopped; 3 Tbsps red wine vinaigrette (or to taste); 1 small yellow squash, sliced very thin; 1 small zucchini, sliced very thin (i use mandoline)

Taste of Summer Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 77 calories, 4g of protein, and 2g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. If you have oregano, zucchini, thyme, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe.