Tartufo

Name: Tartufo
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 88 milliliters chopped bittersweet chocolate; 84 grams crushed chocolate cookies; 79 milliliters heavy cream; 4 brandied or maraschino cherries; 4 sprigs mint; 1 teaspoons salt; 100 grams sugar; 1 teaspoon vanilla extract; 1 pint vanilla ice cream; 59 milliliters water

Tartufo

Tartufo takes roughly 55 minutes from beginning to end. For $1.38 per serving, you get a side dish that serves 4. One portion of this dish contains about 7g of protein, 32g of fat, and a total of 638 calories. A mixture of maraschino cherries, vanillan ice cream, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. Tartufo, Mocha Tartufo, and Chocolate Hazelnut Tartufo are very similar to this recipe.

Instructions

Watch how to make this recipe.

In a heavy saucepan over medium-high heat, combine the sugar with 1/4 cup of water.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Bring to a simmer and cook until the mixture turns a deep golden brown.

Remove from the heat and carefully whisk in the heavy cream, vanilla extract and salt. Set aside to cool to room temperature.

Ingredients you will need

Vanilla Extract

Heavy Cream

Salt

Equipment you will use

Whisk

Combine the cookie crumbs and chocolate chunks in a large resealable bag.

Ingredients you will need

Chocolate Chunks

Cookie Crumbs

Using a large round ice cream scoop, scoop out a ball of ice cream and leave it in the scoop. Poke a hole in the center of the scoop with a handle of a wooden spoon and put a cherry into the hole. Cover the hole with a bit of ice cream and put the scoop of ice cream into the bag of cookies and chocolate pieces. Shake around pressing gently to completely coat the ice cream.

Ingredients you will need

Chocolate