Tart With Caramelized Onions, Olives And Anchovy

Name: Tart With Caramelized Onions, Olives And Anchovy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps anchovy paste; 473 milliliters flour; 79 milliliters milk or cream; 2 Tbsps good olive oil, divided; 237 milliliters olives, pitted; 2 larges onions, thinly sliced; 1 teaspoon dried oregano; 1 teaspoons salt

Tart With Caramelized Onions, Olives And Anchovy is a pescatarian recipe with 3 servings. One portion of this dish contains around 14g of protein, 19g of fat, and a total of 520 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of anchovy paste, salt, oregano, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.