Tart Lemon Ice Cream

Name: Tart Lemon Ice Cream
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Global
Ingredients: 238 milliliters heavy cream, chilled; 1 lemon, juiced and zested; 244 milliliters milk; 200 grams white sugar

Tart Lemon Ice Cream might be a good recipe to expand your dessert recipe box. This recipe serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 433 calories, 4g of protein, and 24g of fat per serving. Summer will be even more special with this recipe. Head to the store and pick up heavy cream, sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours. If you like this recipe, you might also like recipes such as Lemon-and-Ginger Ice-Cream Tart, Blueberry Brie Tart Ice Cream Best Lick! 2008 Ice Cream Cont, and Rhubarb Streusel Tart With Brown Sugar – Sour Cream Ice Cream.

Instructions

Combine the lemon zest and sugar in the container of a food processor. Blend until the zest is very fine. In a medium bowl, stir together the sugar and milk until sugar has dissolved, then stir in the lemon juice. In a separate bowl, whip the heavy cream until stiff but not grainy. Gently fold the whipped cream into the lemon mixture until evenly blended.

Ingredients you will need

Whipped Cream

Heavy Cream

Lemon Juice

Lemon Zest

Lemon

Sugar

Milk

Equipment you will use

Food Processor

Bowl

Pour the mixture into a 9x5 inch loaf pan, and cover with plastic wrap. Freeze for 3 hours, or until firm.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Equipment

Ingredients

Servings:

238milliliters

heavy cream, chilled 1

lemon, juiced and zested 244milliliters

milk 200grams

white sugar

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Ice Cream works really well with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Turley Judge Bell Vineyard Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 75 dollars per bottle.

Turley Judge Bell Vineyard Zinfandel

This wine comes from the Picnic Hill block of the Story Vineyard in Shenandoah Valley. The head-trained, dry-farmed, and own-rooted vines were planted in 1907. The wine has the characteristic Amador bramble, structure and red fruit.