Tart Cranberry-Onion Relish
Tart Cranberry-Onion Relish is a gluten free and vegan recipe with 3 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 439 calories. From preparation to the plate, this recipe takes approximately 5 hours. If you have onion, unthawed cranberries, red-currant jelly, and a few other ingredients on hand, you can make it.
Instructions
Stir together all ingredients in a 2- to 3-quart heavy saucepan, then bring to a boil, covered.
Remove lid and reduce heat, then simmer until cranberries have burst, about 5 minutes.
Transfer to a bowl and cool, uncovered. Chill, covered, at least 8 hours for flavors to meld.
Serve at room temperature.
Relish can be chilled up to 1 week.