Tarragon Tagliatelle With Sea Urchin Butter

Name: Tarragon Tagliatelle With Sea Urchin Butter
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 cups all purpose flour; 3 Tbs butter melted and cooled to room temperature; 1 cup chicken stock; 1 egg; 1 serving lemon juice; 1 teaspoon olive oil; 1 serving salt and pepper to taste; 2 scallions julienned; 1 cups semolina flour; 1 Tb tarragon finely minced; 1 serving water; 100 grams shelled uni (sea urchin)

Tarragon Tagliatelle With Sean Urchin Butter might be just the main course you are searching for. This recipe makes 1 servings with 1041 calories, 30g of protein, and 48g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up semolina flour, salt and pepper, chicken stock, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes.