Tapenade toasts

Name: Tapenade toasts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 small ciabatta; 1 Tbsp olive oil; 100 grams pitted black kalamata olive; 3 Tbsps extra virgin olive oil; 1 small pack of parsley; 2 Tbsps caper; 1 garlic clove, crushed

The recipe Tapenade toasts is ready in about 25 minutes and is definitely a tremendous dairy free, lacto ovo vegetarian, and vegan option for lovers of Mediterranean food. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 280 calories, 7g of protein, and 12g of fat each. A mixture of ciabatta, extra virgin olive oil, pack of parsley, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 220C/200C fan/gas

Equipment you will use

Oven

Cut ciabatta into 12-18 thin slices. Arrange in 1 layer on a baking sheet.

Ingredients you will need

Ciabatta

Equipment you will use

Baking Sheet

Drizzle with olive oil, season and bake for 8-10 mins, or until crisp. Meanwhile, blitz olives, extra virgin olive oil, parsley, capers and garlic to a paste. Season with black pepper and spread on the ciabatta toasts.

Ingredients you will need

Olive Oil