Tangy Turkey Meatballs

Tangy Turkey Meatballs
Tangy Turkey Meatballs is a dairy free main course. One serving contains 158 calories, 13g of protein, and 2g of fat. This recipe serves 20. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up onion, chili sauce, ground turkey, and a few other things to make it today.

Instructions

1
In a large bowl, combine crumbs and onion. Crumble turkey over mixture and mix well. Shape into 1-in. balls.
Ingredients you will need
Whole TurkeyWhole Turkey
OnionOnion
Equipment you will use
BowlBowl
2
Place in a lightly greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
3
Combine jelly and chili sauce; pour over meatballs.
Ingredients you will need
Chili SauceChili Sauce
MeatballsMeatballs
JellyJelly
4
Cover and bake at 350° for 40 minutes. Uncover; bake 10 minutes longer or until meat is no longer pink.
Ingredients you will need
MeatMeat
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h
Servings20
Health Score3
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