Tangy Turkey Meatballs
Tangy Turkey Meatballs is a dairy free main course. One serving contains 158 calories, 13g of protein, and 2g of fat. This recipe serves 20. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up onion, chili sauce, ground turkey, and a few other things to make it today.
Instructions
In a large bowl, combine crumbs and onion. Crumble turkey over mixture and mix well. Shape into 1-in. balls.
Place in a lightly greased 13-in. x 9-in. baking dish.
Combine jelly and chili sauce; pour over meatballs.
Cover and bake at 350° for 40 minutes. Uncover; bake 10 minutes longer or until meat is no longer pink.