Tangy Spinach Salad

Name: Tangy Spinach Salad
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 59 milliliters canola oil; 1 teaspoons celery seed; 79 milliliters crumbled cooked bacon; 0 teaspoons ground black pepper; 3 hard-boiled eggs, crumbled; 1 onion, chopped; 1 teaspoons salt; 255 grams fresh spinach, chopped; 158 milliliters herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing); 79 milliliters white sugar; 2 Tbsps prepared yellow mustard

Tangy Spinach Salad might be just the side dish you are searching for. This recipe makes 8 servings with 197 calories, 5g of protein, and 10g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. 3 people found this recipe to be tasty and satisfying. It is a good option if you're following a dairy free diet. Head to the store and pick up celery seed, sugar, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes.

Instructions

Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.

Ingredients you will need

Apple Cider Vinegar