Tangy Jicama Slaw

Name: Tangy Jicama Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters fresh cilantro leaves, minced; 1 jicama, peeled and chopped; 1 lemon, juiced; 1 lime, juiced; 312 grams mandarin orange segments, drained, liquid reserved; 6 servings salt to taste

Tangy Jicama Slaw is a gluten free, primal, and fodmap friendly recipe with 6 servings. This side dish has 72 calories, 1g of protein, and 0g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have salt, juice of lime, juice of lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.