Tangy Hot Dogs

Name: Tangy Hot Dogs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 237 milliliters finely chopped celery; 59 milliliters all-purpose flour; 1 teaspoons ground mustard; 8 hot dog buns, split; 454 grams package hot dogs, chopped; 118 milliliters ketchup; 1 medium onion, chopped; 0 teaspoons pepper; 118 milliliters shredded process cheese (Velveeta); 1 teaspoon vegetable oil; 118 milliliters water

Tangy Hot Dogs is a dairy free recipe with 8 servings. One portion of this dish contains approximately 13g of protein, 13g of fat, and a total of 334 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have pepper, water, onion, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 30 minutes. It works well as a main course.

Instructions

In a large saucepan, saute hot dogs and onion in oil until onion is tender.

Ingredients you will need

Hot Dogs

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Sprinkle with flour, mustard and pepper. Stir in celery, water and ketchup until blended. Cook and stir over medium heat for 10 minutes; remove from the heat. Stir in cheese. Spoon about 1/2 cup hot dog mixture into each bun.

Ingredients you will need

Hot Dogs

Ketchup

Mustard

Celery

Cheese

Pepper

All Purpose Flour

Water

Roll

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

finely chopped celery 59milliliters

all-purpose flour 1teaspoons

ground mustard 8

hot dog buns, split 454grams

package hot dogs, chopped 118milliliters

ketchup 1medium

onion, chopped 0teaspoons

pepper 118milliliters

shredded process cheese (Velveeta)1teaspoon

vegetable oil 118milliliters

water

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.