Tangy Fruit Punch

Tangy Fruit Punch
If you want to add more gluten free and dairy free recipes to your repertoire, Tangy Fruit Punch might be a recipe you should try. This recipe makes 30 servings with 103 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. It works well as a very reasonably priced beverage. A mixture of bananas, orange juice concentrate, lemonade concentrate, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Tangy Party Punch, Tangy Fruit Salad, and Fruit Punch.

Instructions

1
In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
Lemonade ConcentrateLemonade Concentrate
Pineapple JuicePineapple Juice
PunchPunch
SugarSugar
WaterWater
Equipment you will use
BowlBowl
2
Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.
Ingredients you will need
StrawberriesStrawberries
Ginger AleGinger Ale
BananaBanana
JuiceJuice
WaterWater
Equipment you will use
BlenderBlender

Equipment

DifficultyMedium
Ready In15 m.
Servings30
Health Score3
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