Tangy Cranberry Meatballs

Name: Tangy Cranberry Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 34 grams pkg. brown gravy mix; 2 teaspoons Dijon mustard; 794 grams frozen meatballs; 2 Tbsps whipping cream; 177 milliliters whole-berry cranberry sauce; 48 servings Optional: sweetened, dried cranberries, minced fresh parsley

For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 53 calories, 3g of protein, and 4g of fat each. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have brown gravy mix, whipping cream, meatballs, and a few other ingredients on hand, you can make it.

Instructions

Place frozen meatballs in a slow cooker; set aside.

Ingredients you will need

Meatballs

Equipment you will use

Slow Cooker

Make gravy according to package directions; stir in cranberry sauce, mustard and cream. Stir until well blended; pour over meatballs and stir to coat evenly.

Ingredients you will need

Cranberry Sauce