Tangy Cabbage Slaw

Name: Tangy Cabbage Slaw
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, plus more as needed; 0 teaspoons cayenne pepper; 0 teaspoons chili powder; 79 milliliters coarsely chopped fresh cilantro; 1 medium garlic clove, finely chopped; 1 teaspoons granulated sugar; 0 teaspoons ground cumin; 2 teaspoons kosher salt, plus more as needed; 59 milliliters freshly squeezed lime juice (from about 3 medium limes); 118 milliliters dice red onion (about 1/2 medium red onion); 59 milliliters vegetable oil; 907 grams medium head of green or red cabbage (about

Tangy Cabbage Slaw might be just the side dish you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 67 calories, 0g of protein, and 7g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free and vegan diet. A mixture of of, granulated sugar, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

Whisk together the onion, 3 tablespoons of the lime juice, the oil, measured salt and pepper, sugar, chili powder, cumin, cayenne, and garlic in a large bowl until combined; set aside for 10 minutes. Meanwhile, prepare the cabbage.Slice the cabbage in half through the core.

Ingredients you will need

Salt And Pepper

Ground Cayenne Pepper

Lime Juice

Cabbage

Garlic

Cumin

Onion

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Cut a V-shaped notch around the white core on each half; discard the core. Slice each half lengthwise into quarters and thinly slice each quarter crosswise into 1/8-inch-wide strips.

Add the cabbage and cilantro to the bowl with the dressing and toss to combine. Refrigerate, tossing once or twice, until the flavors have mellowed and melded, about 1 1/2 hours.

Ingredients you will need

Cilantro