Tangy Black Bean Salsa

Name: Tangy Black Bean Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: Global
Ingredients: 425 grams can black beans, rinsed and drained; 1 medium cucumber, seeded and chopped; 2 Tbsps minced fresh parsley; 1 teaspoons garlic powder; 1 teaspoons ground cumin; 1 jalapeno pepper, seeded and chopped; 3 Tbsps olive oil; 0 teaspoons pepper; 6 radishes, chopped; 1 medium red onion, chopped; 3 Tbsps red wine vinegar; 1 teaspoons salt; 1 large tomato, seeded and chopped; 1 scoop Baked tortilla chip , optional; 1 small sweet yellow pepper, chopped

Tangy Black Bean Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 66 calories. This recipe serves 14. If you have tomato, onion, bell pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 20 minutes.