Tangerine Sherbet

Name: Tangerine Sherbet
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters half-and-half; 1 pinch Pinch of kosher salt; 3 Zest of tangerines; 177 milliliters sugar; 710 milliliters tangerine juice (from about 20 tangerines), divided

Tangerine Sherbet is a gluten free and vegetarian dessert. This recipe serves 6. One serving contains 195 calories, 2g of protein, and 3g of fat. Head to the store and pick up half-and-half, kosher salt, zest of 3 tangerines, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Heat zest, half the juice, the sugar, and salt together in a small saucepan over medium heat until simmering and sugar has dissolved, about 5 minutes.

Ingredients you will need

Juice