Tangerine Quinoa Pilaf

Name: Tangerine Quinoa Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Minced chives; 59 milliliters dried currants; 1 Finely shredded zest from tangerine; 237 milliliters reduced-sodium chicken broth or water; 79 milliliters pine nuts, toasted; 237 milliliters quinoa, rinsed; 4 servings Salt; 118 milliliters fresh tangerine juice

Tangerine Quinoa Pilaf might be just the side dish you are searching for. One portion of this dish contains around 9g of protein, 11g of fat, and a total of 286 calories. This recipe serves 4. Head to the store and pick up chicken broth, quinoa, finely shredded zest from 1 tangerine, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

In a medium saucepan, bring broth and tangerine juice to a boil over high heat.

Ingredients you will need

Tangerine Juice

Broth

Equipment you will use

Sauce Pan

Add quinoa, cover, reduce heat, and simmer until tender, about 20 minutes. Fluff quinoa with a fork and stir in pine nuts, zest, currants, and chives. Season with salt to taste.

Ingredients you will need

Pine Nuts