Tangerine Beef Stir Fry with Bell Peppers

Name: Tangerine Beef Stir Fry with Bell Peppers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef, sliced thin; 2 Tbsps vegetable or coconut oil; 710 milliliters cooked brown rice; 2 teaspoons cornstarch; 3 Tbsps fresh ginger root, peeled and chopped fine; 1 bunch green onions / scallions, sliced; 1 sweet red bell pepper, sliced thin; 2 teaspoons sugar or honey; 1 Tbsp low-sodium soy sauce or wheat-free tamari (for gluten-free); 1 The zest and juice of Florida tangerine; 2 Florida tangerines, peeled and sectioned

Tangerine Beef Stir Fry with Bell Peppers is Head to the store and pick up ginger root, bell pepper, florida tangerines, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

In a medium sized mixing bowl, combine the beef, scallions, ginger, bell peppers, tangerine zest and cornstarch.

Ingredients you will need

Bell Pepper

Corn Starch

Green Onions

Tangerine

Ginger

Beef

Equipment you will use

Mixing Bowl

Mix the ingredients well to coat the beef.Preheat a large sauté pan over medium high heat.In small mixing bowl combine the tangerine juice, soy sauce, and sweetener. Stir the ingredients until the sugar is dissolved.

Ingredients you will need

Tangerine Juice

Soy Sauce

Sweetener

Sugar

Beef

Equipment you will use

Mixing Bowl

Frying Pan

Add the vegetable oil to your preheated sauté pan. Carefully add the beef mixture to pan. Cook while stirring constantly until the beef is browned and slightly crispy.

Ingredients you will need

Vegetable Oil