Tandoori-Style Grilled Chicken

Name: Tandoori-Style Grilled Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 1 teaspoons cayenne pepper; 8 skinless leg-thigh chicken pieces; 59 milliliters chopped fresh cilantro; 2 Tbsps minced peeled fresh ginger; 4 garlic cloves, minced; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 1 teaspoon ground turmeric; 2 Tbsps fresh lemon juice; 1 small red onion, thinly sliced crosswise, separated into rings; 1 teaspoons saffron threads, crumbled; 1 teaspoon salt; 473 milliliters plain whole-milk yogurt

Tandoori-Style Grilled Chicken might be just the main course you are searching for. This recipe makes 8 servings with 360 calories, 25g of protein, and 25g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Only It is perfect for The Fourth Of July. A mixture of butter, whole-milk yogurt, ground turmeric, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

Blend 1 cup yogurt and next 10 ingredients in processor until smooth.

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Yogurt

Transfer to large bowl.

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Bowl

Mix in remaining 1 cup yogurt.

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Yogurt

Add chicken and turn to coat. Cover and refrigerate overnight.

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Whole Chicken

Prepare barbecue (medium-high heat).

Place marinade-coated chicken on barbecue. Grill chicken until just cooked through, occasionally basting with butter last 2 minutes, about 12 minutes per side.

Ingredients you will need

Marinade