Tandoori Lamb Chops Recipe

Name: Tandoori Lamb Chops Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 teaspoons cayenne pepper; 1 Tbsp cumin, toasted; 237 milliliters yogurt, drained in a cheesecloth-lined strainer or coffee filter for 2 to 4 hours, can substitute for 1 cup sour cream or creme fraiche; 1 Tbsp garam masala; 8 cloves garlic, peeled and finely minced; 1 [3-inch] piece fresh ginger, peeled and grated; 1 teaspoon ground cardamom; 0 teaspoons ground mace; 0 teaspoons ground nutmeg; 1 lemon, juiced; 8 American lamb rib chops, about 2 lbs, cut 1 to 1 1/2 inches thick; 59 milliliters malt vinegar; 3 Tbsps unsalted butter, melted

You can never have too many main course recipes, so give Tandoori Lamb Chops Recipe a try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 549 calories, 46g of protein, and 37g of fat each. From preparation to the plate, this recipe takes roughly 20 minutes. If you have canolan oil, [3-inch] piece ginger, cumin, and a few other ingredients on hand, you can make it. To use up the malt vinegar you could follow this main course with the Pavlova cake with berries & cream as a dessert.