German Split Pea Soup

Name: German Split Pea Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: German, European
Ingredients: 2 slices bacon, finely chopped; 2 bay leaves; 1 large carrot, peeled and finely chopped; 1 rib celery rib, finely chopped; 1 small celery root, peeled and finely chopped; 2 Tbsps extra virgin olive oil; 10 sprigs flat leaf parsley; 2 Tbsps flour; 8 sprigs fresh thyme; 6 servings fresh ground black pepper, to taste; 6 servings kosher salt; 1 large onion, finely chopped; 2 larges smoked ham hocks, about 2 lbs; 454 grams split peas, rinsed and drained

The recipe German Split Pea Soup is ready in approximately 1 hour and 15 minutes and is definitely an awesome dairy free option for lovers of European food. One portion of this dish contains approximately 34g of protein, 19g of fat, and a total of 542 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course. If you have extra virgin olive oil, flat leaf parsley, onion, and a few other ingredients on hand, you can make it.