Tandoori Fish

Name: Tandoori Fish
Prep time: 4 h 27 min
Cook time: 4 h 27 min
Total time: 4 h 27 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams thick catfish fillets, cut into large chunks; 1 Tbsp cayenne pepper; 1 Tbsp chopped fresh ginger; 4 cloves garlic; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 teaspoons salt; 118 milliliters vegetable oil; 79 milliliters vinegar

Tandoori Fish requires around 4 hours and 27 minutes from start to finish. This recipe makes 6 servings with 314 calories, 25g of protein, and 23g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have vegetable oil, ground coriander, ginger, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

907grams

thick catfish fillets, cut into large chunks 1Tbsp

cayenne pepper 1Tbsp

chopped fresh ginger 4cloves

garlic 1Tbsp

ground coriander 1Tbsp

ground cumin 1teaspoons

salt 118milliliters

vegetable oil 79milliliters

vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.