Tamil Chicken Wings

Name: Tamil Chicken Wings
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons white or black pepper; 8 chicken wings (about 1 3/4 lb. total), rinsed and patted dry; 177 milliliters fresh cilantro sprigs, rinsed; 4 servings Cucumber Salad; 8 cloves garlic, peeled; 1 teaspoon ground turmeric; 57 grams stalk fresh lemon grass or 3 strips (3 by 1/2 in. each) lemon peel (yellow part only), chopped; 1 teaspoon salt

Need Head to the store and pick up pepper, salt, lemon grass, and a few other things to make it today. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Remove stem end and tough outer leaves from lemon grass.

Ingredients you will need

Lemon Grass

Cut inner stalk into chunks; put in a food processor with cilantro, garlic, salt, turmeric, and pepper. Whirl until finely minced. Pat mixture over chicken wings. Cover and chill at least 1 hour or up to 1 day.

Ingredients you will need

Chicken Wings

Cilantro

Turmeric

Garlic

Pepper

Salt

Equipment you will use

Food Processor

Lay chicken wings on a lightly oiled barbecue grill over a solid bed of medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill. Cook chicken, turning occasionally, until no longer pink at the bone (cut to test), about 15 minutes total.

Ingredients you will need

Chicken Wings

Whole Chicken

Bone

Equipment you will use

Grill

Transfer to a platter.

Serve with Cucumber Salad.

Ingredients you will need

Cucumber

Equipment

Food Processor

Grill

Ingredients

Servings:

1teaspoons

white or black pepper 8

chicken wings (about 1 3/4 lb. total), rinsed and patted dry 177milliliters

fresh cilantro sprigs, rinsed 4servings

Cucumber Salad 8cloves

garlic, peeled 1teaspoon

ground turmeric 57grams

stalk fresh lemon grass or 3 strips (3 by 1/2 in. each) lemon peel (yellow part only), chopped 1teaspoon

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.