Tamarind Caipirinha

Name: Tamarind Caipirinha
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons whole black peppercorns; 57 grams cachaça; 57 grams club soda, chilled; 1 Tbsp packed dark brown sugar; 1 serving Ice; 2 lime wedges; 1 teaspoon tamarind paste

Tamarind Caipirinhan is a gluten free, fodmap friendly, and vegan beverage. One serving contains 268 calories, 1g of protein, and 0g of fat. This recipe serves 1. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up ice, tamarind paste, club soda, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Fill a cocktail glass with ice and set it aside.

Ingredients you will need

Cocktail

Ice

Place 1 of the lime wedges, the brown sugar, tamarind paste, and peppercorns in a cocktail shaker and muddle gently.

Ingredients you will need

Tamarind Paste

Brown Sugar

Lime Wedge

Peppercorns

Cocktail

Add the cachaça and shake vigorously until the sugar has dissolved.Fill the shaker halfway with ice and shake until the outside is frosty, about 20 to 30 seconds.

Ingredients you will need

Shake

Sugar

Ice

Place a small, fine-mesh strainer over the cocktail glass, fit a standard cocktail strainer over the shaker, and pour the cocktail through both strainers into the glass.Squeeze the remaining lime wedge into the cocktail and add it to the glass. Top with the club soda, stir gently to combine, and serve.

Ingredients you will need

Lime Wedge

Sparkling Water