Tamarind Beef & Kohlrabi Salad Recipe

Name: Tamarind Beef & Kohlrabi Salad Recipe
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Nuoc mam cham dipping sauce; 4 servings lean beef eye fillet; 4 servings beetroot; 4 servings red birds eye chilli; 4 servings freshly ground black pepper; 4 servings carrots; 1 leave cilantro; 4 servings fried garlic chips; 1 clove garlic; 4 servings kohlrabi; 1 leave Vietnamese mint; 4 servings crushed roasted peanuts; 4 servings sugar; 4 servings vegetable oil; 4 servings Tamarind water

Tamarind Beef & Kohlrabi Salad Recipe might be just the side dish you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 12g of protein, 29g of fat, and a total of 425 calories. A mixture of cilantro leaves, vietnamese mint leaves, beetroot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a bowl, combine the kohlrabi, carrot, beetroot and sugar.

Ingredients you will need

Beet

Kohlrabi

Carrot

Sugar

Equipment you will use

Bowl

Mix well and set aside for 10 minutes, then drain.

Place a frying pan over high heat.

Equipment you will use

Frying Pan

Add the oil and fry the garlic until fragrant.

Ingredients you will need

Garlic

Cooking Oil

Add the beef, season with the pepper, then stir-fry the beef for no more than 3 minutes — only until just cooked through.

Ingredients you will need

Pepper

Beef

Transfer the beef to a bowl, add 1 tablespoon of the tamarind water and toss to combine.In another bowl, combine the kohlrabi, carrot, beetroot, saw-tooth coriander, Vietnamese mint, garlic chips and tamarind beef.

Ingredients you will need

Coriander