Take Me Out to the Ball Game Ice Cream Pie

Take Me Out to the Ball Game Ice Cream Pie
This recipe makes 8 servings with 775 calories, 9g of protein, and 43g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up d caramel-coated popcorn, pretzels, roasted, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat your oven to 350ºF.For the peanut-pretzel crust, melt 6 tablespoons spread or shortening; stir in 2 tablespoons turbinado sugar.
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Turbinado SugarTurbinado Sugar
ShorteningShortening
PretzelsPretzels
PeanutsPeanuts
CrustCrust
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OvenOven
2
Add pretzels and peanuts; stir until well combined. Press crust into bottom and up sides of a 9-inch pie plate.
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PretzelsPretzels
PeanutsPeanuts
CrustCrust
3
Bake 7 to 8 minutes or until crisp and golden. Cool on rack for at least 20 minutes before filling.
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OvenOven
4
Remove frozen dessert from freezer and allow to soften.
5
Scrape into pie shell; return to freezer for at least 4 hours.For caramel drizzle, melt 2 tablespoons of the remaining shortening in small saucepan. Stir in remaining 2 tablespoons turbinado sugar and granulated sugar; cook, stirring constantly, until mixture boils.
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Granulated SugarGranulated Sugar
Turbinado SugarTurbinado Sugar
ShorteningShortening
Pie CrustPie Crust
CaramelCaramel
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Sauce PanSauce Pan
6
Whisk in 2 tablespoons coconut creamer. Cook, stirring constantly, for about 2 minutes or until caramel thickens.
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Coconut CreamerCoconut Creamer
CaramelCaramel
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WhiskWhisk
7
Remove from heat; stir in 1/2 teaspoon vanilla extract.For chocolate drizzle, melt last 2 tablespoons shortening and chocolate in small saucepan, stirring until chocolate is completely melted. Stir in remaining 2 tablespoons coconut creamer and remaining 1/2 teaspoon vanilla extract.
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Coconut CreamerCoconut Creamer
Vanilla ExtractVanilla Extract
ShorteningShortening
ChocolateChocolate
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Sauce PanSauce Pan
8
Remove pie from the freezer about 15 minutes before serving.
9
Place a row of caramel-coated popcorn around the edge of the pie.
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CaramelCaramel
PopcornPopcorn
10
Drizzle caramel sauce over the top of the pie in one direction and chocolate sauce in the opposite direction. Use a knife dipped in hot water to get clean slices.
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Hot Fudge SauceHot Fudge Sauce
Caramel SauceCaramel Sauce
WaterWater
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KnifeKnife

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyHard
Ready In45 m.
Servings8
Health Score15
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