Tahini Remoulade

Name: Tahini Remoulade
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters minced cornichons; 2 Tbsps chopped dill; 2 garlic cloves, minced; 59 milliliters fresh lemon juice; 2 peperoncini—stemmed, seeded and minced; 296 milliliters plain Greek yogurt; 10 servings Salt and freshly ground black pepper; 237 milliliters tahini, at room temperature

Tahini Remoulade takes around 20 minutes from beginning to end. This recipe covers 7% of your daily requirements of vitamins and minerals. This side dish has 160 calories, 7g of protein, and 13g of fat per serving. This recipe serves 10. This recipe from Food and Wine requires cornichons, dill, garlic cloves, and greek yogurt.