Tagliolini al Crudaiolo: Fresh Pasta with Raw Vegetables

Name: Tagliolini al Crudaiolo: Fresh Pasta with Raw Vegetables
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 8 leaves basil, torn; 4 eggs; 828 milliliters flour; 1 Tbsp freshly-squeezed lemon juice; 1 teaspoons extra-virgin olive oil, plus 3 tablespoons; 6 servings Parmigiano-Reggiano, for grating; 1 each of the following vegetables, cut into tiny dice: carrot, celery rib, red bell pepper, tomato, zucchini; 6 servings Salt and pepper

You can never have too many main course recipes, so give Tagliolini al Crudaiolo: Fresh Pasta with Raw Vegetables a try. One serving contains 429 calories, 22g of protein, and 12g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have basil, the following vegetables, flour, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Mound 3 1/2 cups of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs and 1/2 teaspoon olive oil. Using a fork, beat together the eggs and oil and begin to incorporate the flour, starting with the inner rim of the well.

Ingredients you will need

Olive Oil

All Purpose Flour

Egg

Cooking Oil

Equipment you will use

Cutting Board

As you expand the well, keep pushing the flour up from the base of the mound to retain the well shape. The dough will come together when half of the flour is incorporated.

Ingredients you will need

Dough

All Purpose Flour

Base

Start kneading the dough with both hands, using the palms of your hands. Once you have a cohesive mass, remove the dough from the board and scrape up and discard any leftover bits. Lightly re-flour the board and continue kneading for six more minutes. The dough should be elastic and a little sticky. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature.

Ingredients you will need

Dough

All Purpose Flour

Wrap

Roll the pasta out to the thinnest setting on a pasta rolling machine. Using a pasta cutter or very sharp knife, cut the past into ribbon 1/8-inch thick. Set aside on a tray dusted with semolina flour, and cover with a clean, damp dish towel until ready to cook.

Ingredients you will need

Semolina Flour