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Tagliatelle al pesto e yogurt

Tagliatelle al pesto e yogurt
Tagliatelle al pesto e yogurt might be just the morn meal you are searching for. One serving contains 775 calories, 19g of protein, and 46g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up pine nuts, tagliatelle, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Place the basil, pine nuts and garlic in a food processor.
Ingredients you will need
Pine NutsPine Nuts
GarlicGarlic
BasilBasil
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Food ProcessorFood Processor
2
Drizzle in the oil and blitz until smooth.
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Cooking OilCooking Oil
3
Transfer the basil mixture into a large bowl and fold in the lemon zest and yogurt. Season with salt and pepper and set aside.
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Salt And PepperSalt And Pepper
Lemon ZestLemon Zest
YogurtYogurt
BasilBasil
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BowlBowl
4
Cook the pasta in a large saucepan of boiling salted water until al dente.
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PastaPasta
WaterWater
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Sauce PanSauce Pan
5
Drain and tip into the bowl with the yogurt pesto. Toss everything together for 30 seconds to allow the pesto to coat the pasta evenly.
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YogurtYogurt
PastaPasta
PestoPesto
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BowlBowl
6
Serve immediately.
7
Enjoy!
DifficultyNormal
Ready In10 m.
Servings4
Health Score25
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