Broccoli and Dill Raita Slaw

Name: Broccoli and Dill Raita Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 118 milliliters skinless sliced almonds, toasted; 0 teaspoons freshly ground black pepper; 567 grams broccoli slaw; 59 milliliters canola oil; 59 milliliters dried cranberries (optional, can substitute pomegranate seeds); 3 Tbsps minced fresh cilantro; 1 Tbsp minced fresh dill; 118 milliliters (1/2-inch slices) fresh ginger; 118 milliliters garlic; 1 teaspoons kosher salt; 2 Tbsps lemon juice; 118 milliliters mayonnaise; 1 medium shallot, minced; 118 milliliters plain whole milk yogurt

Broccoli and Dill Raita Slaw might be just the side dish you are searching for. One serving contains 269 calories, 6g of protein, and 22g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. The Fourth Of July will be even more special with this recipe. It is a budget friendly recipe for fans of Indian food. A mixture of lemon juice, shallot, broccoli slaw, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes. If you like this recipe, you might also like recipes such as Dill Broccoli Slaw, Cucumber-Dill Raita, and Tandoori lamb skewers with crunchy slaw & raita.

Instructions

Watch how to make this recipe.

In a large bowl, whisk together all of the ingredients except the broccoli slaw, cranberries, and almonds. Taste for seasoning and adjust according to your palate.

Ingredients you will need

Broccoli Slaw

Cranberries

Seasoning

Almonds

Equipment you will use

Whisk

Bowl

Add the slaw, cranberries, and almonds and gently toss. Chill before serving.

Ingredients you will need

Cranberries

Almonds

Throw the garlic, ginger, and canola oil in a mini-food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall, it should resemble a paste.

Ingredients you will need

Canola Oil

Garlic

Ginger

Equipment you will use

Food Processor

Save what you don't use in a small glass jar; it should last in the fridge for 2 to 3 weeks. It's a delicious addition to marinades, pasta sauces, stir-fry sauces, slow-cooker recipes, gravy etc. We always had a jar of this stuff in our fridge growing up.

Ingredients you will need

Gravy

Pasta

Equipment

Whisk

Bowl

Food Processor

Ingredients

Servings:

118milliliters

skinless sliced almonds, toasted 0teaspoons

freshly ground black pepper 567grams

broccoli slaw 59milliliters

canola oil 59milliliters

dried cranberries (optional, can substitute pomegranate seeds)3Tbsps

minced fresh cilantro 1Tbsp

minced fresh dill 118milliliters

(1/2-inch slices) fresh ginger 118milliliters

garlic 1teaspoons

kosher salt 2Tbsps

lemon juice 118milliliters

mayonnaise 1medium

shallot, minced 118milliliters

plain whole milk yogurt

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.