Taco Stuffed Shells

Name: Taco Stuffed Shells
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters black beans; 1 Tbsp butter, melted; 454 grams pasta shells, cooked; 237 milliliters corn; 113 grams goat cheese or cream cheese; 2 cloves garlic; 454 grams ground beef; 4 servings hot sauce to taste; 1 Tbsp oil; 1 onion, diced; 118 milliliters panko bread crumbs; 237 milliliters salsa; 4 servings salt and pepper to taste; 237 milliliters cheese, shredded; 1 Tbsp taco seasoning; 237 milliliters tomato puree

Taco Stuffed Shells might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 43g of protein, 48g of fat, and From preparation to the plate, this recipe takes approximately 1 hour. If you have salsa, onion, tomato puree, and a few other ingredients on hand, you can make it. To use up the panko bread crumbs you could follow this main course with the Caramel Apple Crisp as a dessert.

Instructions

Heat the oil in a large pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and saute until tender, about 5-7 minutes.

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Onion

Add the garlic and saute until fragrant, about a minute.

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Garlic

Add the ground beef and cook until browned, breaking it up, about 10 minutes.

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Ground Beef

Add the taco seasoning, tomato puree, corn, black beans and goat cheese and cook until the goat cheese has melted in, about 2-3 minutes.Season with hot sauce, salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Taco Seasoning Mix

Tomato Puree

Black Beans

Goat Cheese

Hot Sauce

Corn

Spread the salsa into a large baking dish, stuff the shells with the beef mixture and place them in the salsa.

Ingredients you will need

Pasta Shells

Spread

Salsa

Beef

Equipment you will use

Baking Pan

Mix the butter into the bread crumbs and sprinkle onto the stuffed shells followed by the cheese.

Ingredients you will need

Stuffed Shells

Breadcrumbs

Butter

Cheese

Bake in a preheated 350F oven until the cheese has melted and the bread crumbs turn golden brown, about 20-25 minutes.

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Breadcrumbs

Cheese

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

237milliliters

black beans 1Tbsp

butter, melted 454grams

pasta shells, cooked 237milliliters

corn 113grams

goat cheese or cream cheese 2cloves

garlic 454grams

ground beef 4servings

hot sauce to taste 1Tbsp

oil 1

onion, diced 118milliliters

panko bread crumbs 237milliliters

salsa 4servings

salt and pepper to taste 237milliliters

cheese, shredded 1Tbsp

taco seasoning 237milliliters

tomato puree

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.