Taco Pizza With Cornbread Crust

Name: Taco Pizza With Cornbread Crust
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 241 grams package corn muffin mix; 113 grams green chilies (drained); 454 grams ground beef; 2 teaspoons oregano; 1 teaspoon crushed red pepper flakes; 227 grams package shredded mexican blend cheese (divided); 35 grams package taco seasoning mix; 158 milliliters water

The recipe Taco Pizza With Cornbread Crust could satisfy your Southern craving in around 20 minutes. For $2.56 per serving, you get a main course that serves 4. One serving contains 771 calories, 37g of protein, and 46g of fat. A mixture of taco seasoning mix, chilies, ground beef, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

241grams

package corn muffin mix 113grams

green chilies (drained)454grams

ground beef 2teaspoons

oregano 1teaspoon

crushed red pepper flakes 227grams

package shredded mexican blend cheese (divided)35grams

package taco seasoning mix 158milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.