Taco Bar

Name: Taco Bar
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings Poached Chicken; 1 package corn tortillas (12 count); 237 milliliters fresh cilantro, plus more for garnish; 3 limes, cut into wedges; 454 grams queso fresco, crumbled, or Monterey Jack, shredded; 177 milliliters radishes, thinly sliced (about; 1 head romaine lettuce, shredded and refrigerated (until crisp and dry); 8 servings Salsa Cruda; 8 servings Salsa Verde; 227 grams sour cream

The recipe Taco Bar is ready in about 6 minutes and is definitely a great gluten free option for lovers of Mexican food. This recipe serves 8. One serving contains 634 calories, 39g of protein, and 42g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. A mixture of salsa cruda, salsa verde, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. A couple people really liked this main course.

Ingredients

Servings:

8servings

Poached Chicken 1package

corn tortillas (12 count)237milliliters

fresh cilantro, plus more for garnish 3

limes, cut into wedges 454grams

queso fresco, crumbled, or Monterey Jack, shredded 177milliliters

radishes, thinly sliced (about 1head

romaine lettuce, shredded and refrigerated (until crisp and dry)8servings

Salsa Cruda 8servings

Salsa Verde 227grams

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.