T-Bone Steaks with Texas Toast

Name: T-Bone Steaks with Texas Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons minced flat-leaf parsley; 2 garlic cloves, minced; 4 servings Olive oil, for brushing; 1 red onion, sliced 1/2 inch thick; 4 servings Salt and freshly ground pepper; 4 servings Spice-Rubbed T-Bone Steaks, thinly sliced; 4 Tbsps unsalted butter; 4 slices thick slices of white bread

You can never have too many main course recipes, so give T-Bone Steaks with Texas Toast a try. This recipe makes 4 servings with 1058 calories, 73g of protein, and 77g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. If you have butter, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. valentin day will be even more special with this recipe.

Instructions

Light a grill. In a small saucepan, melt the butter with the garlic.

Ingredients you will need

Butter

Garlic

Equipment you will use

Sauce Pan

Grill

Add the parsley and season with salt and pepper; keep warm.

Ingredients you will need

Salt And Pepper

Parsley

Brush the onion with oil and season with salt and pepper. Grill until tender, 6 minutes. Grill the bread until toasted and brush with the garlic butter.

Ingredients you will need

Salt And Pepper

Garlic Butter

Bread

Onion

Cooking Oil

Equipment you will use

Grill

Serve the steaks with the grilled onions and Texas toast.

Ingredients you will need

Texas Toast

Onion

Steak

Equipment

Sauce Pan

Grill

Ingredients

Servings:

2teaspoons

minced flat-leaf parsley 2

garlic cloves, minced 4servings

Olive oil, for brushing 1

red onion, sliced 1/2 inch thick 4servings

Salt and freshly ground pepper 4servings

Spice-Rubbed T-Bone Steaks, thinly sliced 4Tbsps

unsalted butter 4slices

thick slices of white bread

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Provenance Vineyards Napa Valley Merlot. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.