Swordfish Involtini Sicilian-Style

Name: Swordfish Involtini Sicilian-Style
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings black pepper; 6 servings bread crumbs; 6 servings capers; 6 servings currants; 6 servings extra virgin olive oil; 6 servings Kosher salt; 6 servings olives; 6 servings oranges; 6 servings Italian parsley; 6 servings pine nuts; 6 servings red pepper flakes; 6 servings swordfish steak; 6 servings tomatoes

Swordfish Involtini Sicilian-Style requires around 1 hour from start to finish. This recipe serves 6. One portion of this dish contains about 51g of protein, 57g of fat, and a total of 815 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have pepper, swordfish steak, extra virgin olive oil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It works well as a main course. It is a good option if you're following a dairy free diet. If you like this recipe, you might also like recipes such as Swordfish, Sicilian Style, Sicilian-style Swordfish, and Swordfish Sicilian-Style.

Instructions

In a medium bowl, combine the tomatoes, olives, capers, currants, pine nuts, pepper flakes, and olive oil and stir gently to mix. Set aside (dont refrigerate).

Ingredients you will need

Olive Oil

Pine Nuts

Currants

Tomato

Capers

Olives

Pepper

Equipment you will use

Bowl

Grate the zest from the oranges; set aside. Using a sharp paring knife or serrated knife, cut off the top and bottom of 1 orange to expose the flesh (reserve the other orange for another use). Stand it upright on a work surface and slice off the skin and bitter white pith, working from top to bottom and following the natural curve of the fruit, then trim away any remaining pith. To remove the segments, carefully cut each one away from the membranes, sliding the knife down either side to release it. Set aside in a small bowl.

Ingredients you will need

Orange

Fruit

Equipment you will use

Serrated Knife

Knife

Bowl

In a small bowl, combine the bread crumbs, parsley, reserved orange zest, 2 tablespoons of the olive oil, teaspoon salt, and pepper to taste, mixing well with your hands or a fork.

Ingredients you will need

Breadcrumbs

Orange Zest

Olive Oil

Parsley

Pepper

Salt

Equipment you will use

Bowl

Cut twelve 9-inch-long pieces of kitchen twine. Season each slice of swordfish with salt and pepper.

Ingredients you will need

Salt And Pepper

Swordfish

Equipment you will use

Kitchen Twine

Layout on a work surface and divide the bread crumb mixture among the slices, spreading it evenly. Starting from a narrow end, carefully roll each one up like a jelly roll and tie with 2 pieces of twine.

Ingredients you will need

Bread

Jelly

Roll

Equipment you will use

Kitchen Twine

Place on a plate and refrigerate for 20 to 30 minutes.

Preheat a gas grill or prepare a fire in a charcoal grill.

Equipment you will use

Grill

Brush the swordfish rolls all over with the remaining 2 tablespoons olive oil and season again with salt and pepper.

Ingredients you will need

Salt And Pepper

Olive Oil

Swordfish

Roll

Place on the hottest part of the grill and cook for 2 minutes. Gently turn over 90 degrees with tongs and cook for 1 minute, then repeat twice to cook on all sides.

Equipment you will use

Grill

Tongs