Swiss Swirl Ice Cream Cake Recipe

Name: Swiss Swirl Ice Cream Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 13
Cuisine: Global
Ingredients: 2 pints chocolate ice cream, softened; 177 milliliters hot fudge ice cream topping; 10 swiss cake rolls; 2 pints vanilla ice cream, softened

Watching your figure? This gluten free and dairy free recipe has 1036 calories, 19g of protein, and 24g of fat per serving. This recipe serves 13. This recipe covers 22% of your daily requirements of vitamins and minerals. It will be From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of vanillan ice cream, fudge ice cream topping, swiss cake rolls, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

2pints

chocolate ice cream, softened 177milliliters

hot fudge ice cream topping 10

swiss cake rolls 2pints

vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.