Swiss Sherry Chicken

Name: Swiss Sherry Chicken
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 305 grams condensed cream of mushroom soup; 237 milliliters croutons; 0 teaspoons dried dill weed; 6 servings salt and pepper to taste; 118 milliliters sherry; 6 skinless, boneless chicken breasts; 59 milliliters sour cream; 6 slices Swiss cheese

Swiss Sherry Chicken might be a good recipe to expand your main course recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free recipe has 457 calories, 35g of protein, and 29g of fat per serving. A mixture of butter, salt and pepper, croutons, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.

Ingredients you will need

Salt And Pepper

Chicken Breast

Whole Chicken

Cheese

Equipment you will use

Baking Pan

In a medium bowl mix together the soup, sherry and sour cream, and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter, and sprinkle them on top of chicken.

Ingredients you will need

Sour Cream